Our Drinks

Rice: Asahi no Yume | Polishing Ratio: 65% | ABV: 18%~19% | Style: Medium to full-bodied | Aroma: Notes of almond, cherry blossom, honey, and fresh cream | Palate: Medium acidity with refreshing finish | Pairings: White fish sashimi, oden, carpaccio, etc | Can be served hot or cold.

Rice: Dewasansan (from Yamagata Prefecture)100% | Polishing Ratio: 50% | ABV: 15% | Style: Light-bodied & sweet | Aroma: Muscat Grape & Peach | Palate: Gentle mouthfeel & delicate, balanced twinge of sweetness | Pairings: Sushi and Sashimi, Grilled Fish, Salads & dishes enhanced by exotic, aromatic spice.

Rice: Akita Sake Komachi | Polishing Ratio: 50% | ABV: 17% | Style: Slightly fuller body compared to other Junmai Ginjo sakes | Aroma: Juicy and fruity flavors | Palate: Solid umami and a clean aftertaste | Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.

Rice: Gohyakumangoku | Polishing Ratio: 58% | ABV: 15% | Style: Playful and zippy with a smooth entrance and bouncy texture | Aroma: sparkling citrus, yellow apple, and pear | Palate: Refreshing texture, Finish is short and fade away. It is good balance with Acidity and Sugar | Pairings: Salt-Grilled Fish (Pacific Saury/Sanma), Fried Food, Simmered Dishes.

Rice: Local Saga Rice & purple Forbidden Rice | Polishing Ratio: 60% | ABV: 15.5% | Style: Savory and full-bodied with fruit notes, along with a noticeable umami. It is much drier and more refined than most cloudy sakes, making it an elegant choice | Aroma: vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel | Palate: savory & mouth-filling, with fruity flavors of apple, pear, marzipan, sakura-mochi and lingering umami. The texture is stunningly silky, like cherry blossom petals, themselves | Pairings: Rare Steak, Potato Salad, BBQ Ribs, fried foods & more!

Rice: Yamada Nishiki | Polishing Ratio: N/A | ABV: 15% | Style: a surprisingly light, sparkling nigori belonging to the highest grade of premium sake called junmai daiginjo | Aroma: Opens with soft peach and mango aromas. A fresh and satisfying treat that is great as an aperitif | Palate: silky texture that becomes a fine mousse in your mouth. this sake's tart and juicy sweetness finishes clean and sharp | Pairings: Shirako Tenpura, Scallop and Grapefruit Salad, Bruschetta, Seafood Salad with Herbs, Fish Terrine, Sea Urchin Mousse, Poached White Asparagus.

Rice: Calrose | Polishing Ratio: Yellow-koji: 70% / White-koji & Kakemai: 80% | ABV: 11% | Style: Sparkiling | Aroma: a distinctive, refreshing aroma with fruity notes and a hint of pear, derived from wine yeast | Palate: a light and refreshing quality with acidity and carbonation, yet it also possesses a rich and complex flavor derived from the rice | Pairings: oysters, chips, and, of course, Japanese cuisine.