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Oops! Sushi & Sake Bar logo top - HomepageOops! Sushi & Sake Bar logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Events

Our Drinks

  • Beer
  • Sake Menu

Cans/Bottles

Sapporo | Hokkaido, Japan

$9.00/600 ml bottle
a refreshing lager with a crisp flavor & clean finish.

Asahi | Tokyo, Japan

$7.00/330ml bottle
$9.00/620 ml bottle
A crisp, dry karakuchi taste

Kirin Light | Yokohama, Japan

$7.00/330 ml bottle
Light lager, full-flavor, crisp & refreshing.

Sapporo Black | Hokkaido, Japan

$9.00/650 ml can
Roasted dark malts and a hop bitterness

Rydeen IPA | Niigata, Japan

$9.50/330 ml bottle
Mild hoppy flavor with a crisp, dry finish.

Kizakura Matcha IPA | Kyoto, Japan

$9.50/330ml bottle
pale ale, extra special bitter, full bodied

Echigo | Niigata, Japan

$9.50/500 ml bottle
rice lager, clean aroma with hints of sweet malt.

Agara Craft Mikan Ale | Wakayama, Japan

$9.50/330 ml bottle
Weizen brewed with Arita mandarin orange.

Agara Craft Lychee Ale

$9.50/330 ml bottle
Ale. gentle aroma of natural lychee and of citrusy hops

Draft

Sapporo | Hokkaido, Japan

$7.00/16oz mug
$19.00/pitcher
A refreshing lager with a crisp flavor & clean finish

Orion | Okinawa, Japan

$9.00/16oz glass
Mild taste and crisp after taste with a rich creamy high quality foam.

Kirin | Yokohama, Japan

$7.00/16oz glass
$19.00/pitcher
Light lager, crisp, clean, & balanced

New Sake

TANIZAKURA SHIBORITATE HONJOZO

$5.00/2oz glass
$20.00/300 ml carafe
$45.00/720 ml bottle
Rice: Asahi no Yume | Polishing Ratio: 65% | ABV: 18%~19% | Style: Medium to full-bodied | Aroma: Notes of almond, cherry blossom, honey, and fresh cream | Palate: Medium acidity with refreshing finish | Pairings: White fish sashimi, oden, carpaccio, etc | Can be served hot or cold.

Foo Fighters×TATENOKAWA Junmai Daiginjo HANSHO Blue

$7.50/2 oz glass
$35.00/300 ml carafe
$75.00/720 ml bottle
Rice: Dewasansan (from Yamagata Prefecture)100% | Polishing Ratio: 50% | ABV: 15% | Style: Light-bodied & sweet | Aroma: Muscat Grape & Peach | Palate: Gentle mouthfeel & delicate, balanced twinge of sweetness | Pairings: Sushi and Sashimi, Grilled Fish, Salads & dishes enhanced by exotic, aromatic spice.

Azakura Akita Sakekomachi Junmai Ginjo

$7.50/2oz glass
$35.00/300 ml carafe
$75.00/720 ml bottle
Rice: Akita Sake Komachi | Polishing Ratio: 50% | ABV: 17% | Style: Slightly fuller body compared to other Junmai Ginjo sakes | Aroma: Juicy and fruity flavors | Palate: Solid umami and a clean aftertaste | Pairings: Baked White Asparagus and Prosciutto, Duck Confit, Mackerel Sashimi, Boiled Wild Vegetables, Boiled Chicken.

Kinoene Akiagari Junmai Ginjo

$7.00/2oz glass
$25.00/300 ml carafe
$55.00/720 ml bottle
Rice: Gohyakumangoku | Polishing Ratio: 58% | ABV: 15% | Style: Playful and zippy with a smooth entrance and bouncy texture | Aroma: sparkling citrus, yellow apple, and pear | Palate: Refreshing texture, Finish is short and fade away. It is good balance with Acidity and Sugar | Pairings: Salt-Grilled Fish (Pacific Saury/Sanma), Fried Food, Simmered Dishes.

Sakura Fubuki Junmai Rose Sasanigori

$12.00/180 ml cup
Rice: Local Saga Rice & purple Forbidden Rice | Polishing Ratio: 60% | ABV: 15.5% | Style: Savory and full-bodied with fruit notes, along with a noticeable umami. It is much drier and more refined than most cloudy sakes, making it an elegant choice | Aroma: vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel | Palate: savory & mouth-filling, with fruity flavors of apple, pear, marzipan, sakura-mochi and lingering umami. The texture is stunningly silky, like cherry blossom petals, themselves | Pairings: Rare Steak, Potato Salad, BBQ Ribs, fried foods & more!

SummerFall Yuzu

$12.00/8oz can
Rice: Calrose | Polishing Ratio: Yellow-koji: 70% / White-koji & Kakemai: 80% | ABV: 11% | Style: Sparkiling | Aroma: a distinctive, refreshing aroma with fruity notes and a hint of pear, derived from wine yeast | Palate: a light and refreshing quality with acidity and carbonation, yet it also possesses a rich and complex flavor derived from the rice | Pairings: oysters, chips, and, of course, Japanese cuisine.
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